Sunset Strip staple Mirabelle lasted more than 40 years, but its successor Yellowtail has already morphed into Maia.
Asian touches remain from the short-lived high-end sushi spot, such as a Pink Cadillac cocktail with vodka, lychee, green tea and guava. Also to drink: try a Sage Against the Machine cocktail with Pisco and hibiscus or a sangria pitcher kit with a choice of fruits and mixers.
At dinner, there’s a selection of sushi rolls, sashimi and the newly de rigueur poke selection. Fusion-style dishes include braised short ribs with red miso, filet mignon with yuzu sake glaze and lobster quesadillas.
The dining room now has a rustic-chic feel with tall wooden tables, backlit bar and tree growing in the middle of the space, while the patio overlooking the city remains the place for a special date. Later in the evening, a DJ appears; soon, another bar and fire-pit-equipped balcony will open upstairs.