Pizzeria Mozza’s Nancy Silverton took the Outstanding Chef in the U.S. award at the James Beard Foundation Restaurant and Chef Awards Monday in New York. The La Brea Bakery founder was also the…
"When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the…
Nancy Silverton, David Lentz and Suzanne Goin keep the cookware simple, their spaces elegant, and hold fast to one entertaining rule: Never let the guests see you sweat.
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