Pat Saperstein



Which plate is which?


In the beginning, there were tapas. And then there was Suzanne Goin and Caroline Styne's A.O.C., which took the tapas concept and translated it as "small plates." Today, "tapas" and "small plates"…

Chefs fish for ideas


Today's environmentally conscious restaurateur treats Chilean sea bass with a respect once reserved for giant pandas. Now that overfishing has turned once-ordinary varieties like Atlantic cod and…

Fright makes right


Partygoers could almost feel the spirits of the bayou wafting through Tuesday's premiere of spooky thriller "Skeleton Key." A haunted graveyard and enough Creole-style chow to feed the entire French…

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