Belcampo Expands Sustainable Butchery to Rustic Santa Monica Restaurant

Belcampo Restaurant Santa Monica
Lauren di Matteo

Belcampo Meat is the only supplier in the U.S. that raises and butchers its own organic, grass-fed meat, and sells it through its own butcher shops and restaurants. The farm-to-fork operation just opened a combo butcher shop-full service restaurant in Santa Monica’s gourmet gulch (just a few doors from Santa Monica Seafood and Huckleberry Bakery & Cafe). Former Josie chef Maiki Le uses the Northern California ranch’s sustainable pork, beef, lamb and poultry to create flavorful rustic plates that showcase the adjacent butcher shop’s products.

Eat: Belcampo cheeseburger, tallow fries, goat tartare with ancho chile, roast beef banquet

Drink: Mother Earth vanilla cream ale; BBQ old-fashioned with bourbon and Belcampo jerky; house-crafted sodas

Go: 1026 Wilshire Blvd., Santa Monica

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  1. Ross Cameron says:

    This is great! I prefer organic/sustainable produced products.

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