Shiki Brings Sushi Showcase to Beverly Hills

It may still bear the Italian-accented decor of Enoteca Drago, but the brand-new Shiki is throroughly Japanese.

Behind the sushi bar is chef Shige Fujimoto, formerly of Matsuhisa and Asenebo. The dinner-only menu is sushi-intensive and based on the traditional Japanese Washoku style, which emphasizes seasonal ingredients. Both omakase (tasting menu) and a la carte ordering is available.

Eat: Homemade sesame tofu, kanpachi sashimi with sesame miso and serrano pepper, grilled Wagyu beef

Drink: Several varieties of sake — including green tea-flavored

More Scene

  • Palm Springs Where to eat Drink

    Palm Springs Hotter Than Ever: Places to Eat, Drink, Stay

    It may still bear the Italian-accented decor of Enoteca Drago, but the brand-new Shiki is throroughly Japanese. Behind the sushi bar is chef Shige Fujimoto, formerly of Matsuhisa and Asenebo. The dinner-only menu is sushi-intensive and based on the traditional Japanese Washoku style, which emphasizes seasonal ingredients. Both omakase (tasting menu) and a la carte […]

  • 2017 Ripple of Hope Awards

    Why Alfre Woodard Thinks 'Everybody Gets Left Out' of Film Awards Race

    It may still bear the Italian-accented decor of Enoteca Drago, but the brand-new Shiki is throroughly Japanese. Behind the sushi bar is chef Shige Fujimoto, formerly of Matsuhisa and Asenebo. The dinner-only menu is sushi-intensive and based on the traditional Japanese Washoku style, which emphasizes seasonal ingredients. Both omakase (tasting menu) and a la carte […]

  • 'Father Figures' film premiere

    'Father Figures' Premiere Raises Funds for Southern California Wildfire Victims

    It may still bear the Italian-accented decor of Enoteca Drago, but the brand-new Shiki is throroughly Japanese. Behind the sushi bar is chef Shige Fujimoto, formerly of Matsuhisa and Asenebo. The dinner-only menu is sushi-intensive and based on the traditional Japanese Washoku style, which emphasizes seasonal ingredients. Both omakase (tasting menu) and a la carte […]

  • 'Grown-ish' TV show premiere

    A Meme Inspired 'Black-ish' Spinoff 'Grown-ish,' Creator Kenya Barris Says

    It may still bear the Italian-accented decor of Enoteca Drago, but the brand-new Shiki is throroughly Japanese. Behind the sushi bar is chef Shige Fujimoto, formerly of Matsuhisa and Asenebo. The dinner-only menu is sushi-intensive and based on the traditional Japanese Washoku style, which emphasizes seasonal ingredients. Both omakase (tasting menu) and a la carte […]

  • 'Bright' film premiere

    Will Smith Discusses 'Bright's' Racial, Social, Allegorical Undertones

    It may still bear the Italian-accented decor of Enoteca Drago, but the brand-new Shiki is throroughly Japanese. Behind the sushi bar is chef Shige Fujimoto, formerly of Matsuhisa and Asenebo. The dinner-only menu is sushi-intensive and based on the traditional Japanese Washoku style, which emphasizes seasonal ingredients. Both omakase (tasting menu) and a la carte […]

More From Our Brands

Access exclusive content