Food Network has greenlit a 13-episode second season of “Trisha’s Southern Kitchen.”
Daytime skein features country chantoosie Trisha Yearwood preparing southern dishes with her friends and family. Yearwood’s cooking books “Georgia Cooking in an Oklahoma Kitchen” and “Home Cooking with Trisha Yearwood” have both topped the New York Times bestseller list in the advice, how-to and miscellaneous category.
“We’re thrilled Trisha will be returning for a second season with more delicious dishes and family traditions,” said Bob Tuschman, general manager and senior veep of Food Network. “Her impressive cooking skills and family recipes, coupled with her natural southern charm, really resonated with our audience.”
Season two will begin production this summer, with the net aiming for a fall bow. “Trisha’s Southern Kitchen” is produced by Ellen Rakieten Entertainment and RelativityREAL.