A new treat at the bakery counter: Thomas Keller’s latest cookbook ($50), written with his executive pastry chef Sebastian Rouxel. Deliciously illustrated recipes of Parisian-inspired baked goods from baguettes to the TKO — Thomas Keller’s indulgent take on the Oreo. Also tempting are the bakery’s cookies (Better Nutter, Chocolate Chunk and classic macarons) and other luxurious goodies.
235 N. Canon Dr.
310-271-9910, ext. 621