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Holiday Gift Guide – Bouchon Bakery Cookbook

Bouchon Bakery Cookbook by Thomas Keller and Sebastian Rouxel

A new treat at the bakery counter: Thomas Keller’s latest cookbook ($50), written with his executive pastry chef Sebastian Rouxel. Deliciously illustrated recipes of Parisian-inspired baked goods from baguettes to the TKO — Thomas Keller’s indulgent take on the Oreo. Also tempting are the bakery’s cookies (Better Nutter, Chocolate Chunk and classic macarons) and other luxurious goodies.

Bouchon Bakery
235 N. Canon Dr.
310-271-9910, ext. 621

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