Vanilla, chocolate or coconut, Lilyfield’s moist and tender tube cake actually tastes better after three days (if it should last so long). But, it’s the packaging that turns it into a gift. Inspired by a pin-cushion, Lilyfield owner Heather Stewart creates limited-edition handmade hat boxes to hold her tube cakes. The boxes are covered in fabrics like silk and satin and topped with a bouquet of silk flowers; inside, a nosegay of real flowers sits on top of the cake. Yummy.
Lilyfield Cakes, $120-$225; lilyfieldcakes.com