<I>Variety Weekend</I>'s special recipe for Mom's Day

If you’re among those taking Mom out Sunday morning, be prepared to see a lot of blood–oranges, that is. They’ve become the springtime standard for top-of-the-morning mimosas. (Blood oranges go out of season in early June.)

Other local restaurants tweaking the Champagne-plus formula are Boa Steakhouse (white nectarine Champagne sangria), Ammo (elderflower mimosa), Campanile (passionfruit Bellinis) and CrepeVine (pomegranate juice and sparkling wine “pomosa”), while Ciudad is going for a higher proof with a blackberry mojito (rum, mint and fresh blackberry juice) and a sparkling white sangria.

If you’re staying home, however, make the woman a drink of your own — one we call the Weekender. It’s fresh grapefruit juice pureed with a few strawberries and a little sugar, topped with Prosecco.

The Weekender
Makes 4-6 glasses

1/2 cup freshly squeezed grapefruit juice
2 large or 4 small-medium strawberries, stemmed and cored
1 tablesoon sugar; more to taste
1 bottle Prosecco, chilled.

Pour the grapefruit juice into a blender; add strawberries and sugar. Puree at high speed and taste for sweetness. (Some strawberry chunks may remain; strain them out if you like, but they can add charm to the drink.)

Pour about two tablespoons of the fruit mixture into each champagne flute. Top with chilled Prosecco.

Want Entertainment News First? Sign up for Variety Alerts and Newsletters!
Post A Comment 0