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Cannes digs in

French fest to fete food and film

What better way to top off a great meal than a heaping serving of cinema?

The best-of both-worlds International Festival of Cinema & Gastronomy was launched at the Carlton Hotel Tuesday.

A three-star lunch was prepared by the Relais Bernard Loiseau’s chef, Patrick Berton, for the bash.

Seen enjoying the edibles were French thesp Josiane Balasko and Pierre Cardin.

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